Cake Ingredients

Vanilla Vegan Sponge

Ingredients

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Wheat Starch, Raising Agents (E450,E501), Wheat Gluten, Emulsifier (E471), Potato Starch, Citrus Fibre, Rapeseed Oil, Natural Flavouring, Enzymes.

Vanilla Vegan Cream

Ingredients

Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colours (Beta-carotene, Caramel).

Vegan Chocolate Sponge Mix

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa Powder (704%), Wheat Starch, Raising Agents (E450, E501), Wheat Gluten, Emulsifier (E471), Potato Starch, Citrus Fibre, Rapeseed Oil, Barley Malt Flour, Natural Flavouring, Enzymes.

Allergen Status

Product contains Wheat and Barley Gluten, Product may contain traces of following due to process : Milk, Soya

Chocolate Vegan Cream

Ingredients

Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colours (Beta-carotene, Caramel), Glucose syrup, Water, Fat reduced Cocoa Powder, Colour (E155, E133), Flavouring, Ethanol, Acidity Regulator (E260).

Mixed fruit jam

Ingredients

Glucose syrup, sugar, apple puree, apricot puree, plum puree, Acidity regulators: E330, E331(c), Gelling Agent: Pectin, E440(a), Colour: E163, Flavouring

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